Rudolph’s Christmas Treat

November 30, 2020

Download the Recipe Here!

Serves: 12

The Rudolph’s will keep the family happy this Christmas with their festive flavours and chocolate coating!

The sneaky bit… There is a hidden CARROT inside, so these treat are super healthy too! Don’t stop at the carrot! Experiment with other fruits and vegetables!


  • 3 eggs
  • 1/2 cup Greek yoghurt
  • 1/2 cup maple syrup
  • 1/4 cup trim milk
  • 1 tsp vanilla extract
  • 2 carrots peeled, grated
  • 1 ½ cups whole wheat flour
  • 1 ¾ tsp baking powder
  • 1 ½ tsp cinnamon
  • 100g dark chocolate melts melted in the microwave.
  • 2 bananas, sliced into banana rounds (Rudolph’s eyes)
  • 24 raisins (Rudolph’s pupils)
  • 12 glazed cherries (Rudolph’s red nose)
  • 24 pretzels (Rudolph’s antlers)


  1. Preheat oven to 175°C.
  2. Line tin with muffin cases.
  3. In a bowl, whisk the eggs until light and fluffy.
  4. Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
  5. Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.
  6. Add carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Fold the wet and dry ingredients together just until combined.
  7. Divide the batter into the 12-cup muffin tin.
  8. Bake for 20 minutes, until the muffins have risen and set. Cool before icing and decorating.
  1. Dip muffins into the chocolate
  2. You’ll need to be super speedy here… (as the chocolate sets fast)
    a. Add banana slices (rounds) for Rudolph’s eyes NUT)
    b. Place a cherry underneath the eyes, for Rudolph’s nose
  3. For the antlers, stick 2 pretzels onto either side of each muffin
  4. Then place the raisins onto the banana pieces for Rudolph’s pupils
  5. TIP: use a small bit of melted chocolate to stick the raisins onto Rudolph’s eyes and antlers onto Rudolph’s head.